Anglesey Smoked Scottish Salmon
Salmon sides, hand filleted at the Scottish superior grade Shetland salmon from sustainable seafarms which are brined in pure vacuum salt before being left to drip and then cold smoked over our own oak and hardwood shavings.
The sides, when at the perfect condition, as judged by the Master smoker, are blast chilled before being sliced to customers requirements and vacuum packed in 100gm increments on golded sealed insert cards.
Hot Roast Salmon: Following the above procedure, the whole sides of smoked salmon are hot roast smoked in the kilns to provide a luscious moist cooked smoked salmon which is then blast chilled and cut into portions, not sliced, before being vacuum packed.
This produce can be eaten cold or re-heated as a main course.
Although every care is taken duing the process and final inspection of the produce, care must be taken by the customer as some fine bones may still be present.
In season, local wild salmon from the Scottish and Northumberland coasts and Menai Straits, Seiont, Ogwen and Conwy will also be smoked.
A contract smoking service is offered for individual fishermen |
Cold Smoked Salmon
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Hot Roasted Smoked Salmon
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Anglesey Gravadlax
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Dill marinated. |
Smoked Rainbow Trout
per kg
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Prime plump Rainbox Trout from long established Welsh trout farms are hand prepared and hot smoked whole over our local oak and hardwood shavings. Trout are required to be hot smoked by food regulations. After hot smoking, the skin peels easily away to reveal moist ready to eat smoked trout. |
Smoked Anglesey Trout
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Trout from any of Angleseys many trout lakes are smoked in a similar way to that of the Rainbow Trout, or contract smoked on behalf of individual fishermen. |
Smoked Salmon and Trout Trimmings
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Ideal for making pate or vol au vonts. |
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Smoked Mackerel Large plump mackerel, caught in their prime in the North Atlantic and frozen at sea are thawed, hand filleted, brined and drip dried before being cold or hot smoked over oak and hardwood shavings. They are also available coated in cracked black peppercorns.
During the summer season, locally caught mackerel will be cold or hot smoked in the same way. Although smaller, these fish are guaranteed to be "straight from the sea" and capturing the freshest summer tastes of the island. |
Cold Smoked North Atlantic Mackerel
per pack (4 fillets)
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Hot Smoked North Atlantic Mackerel
per pack (4 fillets)
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Cold Smoked Anglesey Mackerel (seasonal)
per pack (4 fillets)
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Hot Smoked Anglesey Mackerel (seasonal)
per pack (4 fillets)
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Cold Smoked Mackerel with Black Cracked Peppercorns
per pack (4 fillets)
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Hot Smoked Mackerel with Black Cracked Peppercorns
per pack (4 fillets)
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Smoked Kippers Frozen at sea in the North Atlantic, these giant plump herring are thawed and kippered in cold smoke to provide the tastiest breakfast meal. As no artifical colouring nor preservatives are used there are no residual "burping" sensations only a pleasant lingering after taste.
Following several years of successful long lining for the spurdog (the main natural predator of the herring shoals), the herring have started to return around the Anglesey coasts. As with the mackerel they are smaller but very sweet and delicate in nature.
The kippers can be light or dark smoked on request. |
Light Smoked Giant Kippers
per pair
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Dark Smoked Giant Kippers
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Light Smoked Anglesey Kippers
per pair
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Dark Smoked Anglesey Kippers
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Smoked Whiting Fillets
per kg
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An often overlooked fish, the whiting, when hot smoked, provides a superb meal, either as a starter or simply on hot buttered toast. |
Smoked Line Caught Cod
Price on Request
Request Information |
Specially select fresh line caught cod from the Irish and North seas is brined, allowed to drip to the give the finished glazed effect and cold smoked over our oak chips. |
Smoked Line Caught Haddock
Price on Request
Request Information |
Specially select fresh Haddock from the Irish and North seas is brined, allowed to drip to the give the finished glazed effect and cold smoked over our oak chips. These fish are naturally oak smoked so do not have the bright yellow chemically dyed appearance. |
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Halibut Fresh fillets of halibut from Scotland are brined and either cold or hot smoked over our oak shavings before being thinly sliced and vacuum. |
Hot Smoked Halibut
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Cold Smoked Halibut
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Smoked Greenland Prawns
per 100gms
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Superior grade large prawns, frozen at sea, are thawed and laid on racks to be cold smoked in the kilns. "Finger pickin" great! |
Smoked Tiger Prawns
per 100gms
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Superior grade large Tiger prawns from the Orient, frozen at sea and cold smoked in the same way as the Greenland Prawns |
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Other fish are also available on request.
These include: Seabass, freshwater eels, Conger Eels, Shellfish, Oysters, Mussels, Scallops and Lobsters.
Request information |
